Cherry blossom season is almost upon us. Across the country, the blooms are expected earlier than usual this year. I enjoyed ...

With Pancake Day having just passed, if your frying pan has seen better days and it felt like more batter became stuck to the ...

Steaks charred and caramelised beautifully, frying veg was a doodle, and my test omelette was superb. Because the pan’s lighter, at 0.85kg, it’s easier to toss food around than with other iron ...

A frittata is the most accommodating of omelettes. Playing the perfect host to a wide range of ingredients such as smoked fish, cured meats, herbs, spices and vegetables, there is a different frittata ...

Most kitchen shops and cookware departments in large stores have a selection of omelette pans, from non-stick to aluminium and of differing sizes. Pans and knives are very much a personal thing.

These substances are typically found in low-quality pots and pans and may cause serious health issues. When shopping, it’s advised that you look for pans containing safe, non-reactive materials.

Consider making it a staple of your cooking. I have a pan which I call “my omelette pan”, which is not to say I don’t use it for other things. It’s a modest nonstick one which is just the ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Brush an 18cm–20cm soufflé dish well with softened butter, then coat with finely grated chocolate or caster sugar. Alternatively, use eight 200ml–250ml ramekins. In a small pan over a low ... in a ...

Heat the grill to medium high. Bring a pan of water to the boil and add the broccoli. Simmer for 2 or 3 minutes, or until just tender. Run under cold water to cool, then set aside. Grill the bacon ...