"The biggest challenge was finding some locally-sourced things and whatnot. So we've kind of played around with a couple different people, as far as oysters, shrimp, clams, all that good stuff. So ...

Chef Paul Niedermann won Gordon Ramsay’s “Hell’s Kitchen” in 2011 and now he’s helping bring the Buccaneer Waterfront Bar & ...

Volusia County residents will have the opportunity to dispose of unwanted tires at no cost while helping to reduce mosquito breeding habitats on their property. Old tires left on a property can ...

Sarasota's newest upscale restaurant serves bold flavors, Gulf seafood favorites, picture-worthy drinks, and stylish décor at a beachside hotel.

After 2,058 restaurant inspections across Central Florida in March, only 227 had no issues for the entire month, according to ...

A 300-plus-acre brush fire near New Smyrna Beach is spreading, prompting a travel advisory. Fire crews and helicopters are working to contain the blaze, with no evacuations yet ordered.

After the craft cocktail movement blossomed in New York in the late aughts, it didn’t take long for bar food to follow suit. Gone were mozzarella sticks and jalapeño poppers. In were gourmet ...

Smyrna Public Library closes at site it was located since 1869. A new 22,000-square-foot regional library is opening a block away in mid-May. The transition also marks a change in who operates the ...

The Wells Select Board voted to remove designated parking for residents and limit beach parking stickers to two per household. The board also created a $50 multi-pass for beach parking and ...

The free beach parking permit doesn't include access to Lighthouse Point Park or Smyrna Dunes Park. Spring break for Palm Beach County approaches. South Florida ready for packs of kids Best things ...

Davidson, who is in the middle of removing the ink, added a black New York Yankees hat, jersey and sunglasses as they left the beach. The influencer showed off her statuesque figure in a multi ...

The new bar will offer cocktails, wine, and beer alongside a menu of hot and cold bar bites. The drinks will be designed around California’s micro-seasonal produce, and wines will come from ...