The Zatarain’s brand is over 130 years old and has always focused on the flavors of New Orleans. The brand decided to ...

SPRINGFIELD — People seeking a taste of the Mardi Gras spirit can find it at 52 Sumner Ave. on Feb. 22. It is on that night ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Network food journalists from across the country pooled their expertise to name 44 of the best restaurants in the U.S. today.

Freret Market is held in the parking lot at the corner of Freret and Jena Streets on the first Saturday of each month, 11 a.m. to 6 p.m., from October through February—excluding January. The market ...

This backbone of Cajun and Creole cooking is essential for nailing the flavors and cuisine of Louisiana. It also has a rich history, connected to the different groups of people who settled in the ...

For those who like their seafood with a bit of heat, the Jamaican Jerk Mahi-Mahi is a spice lover’s dream. The fish is rubbed ...

From easy Super Bowl snacks to the most popular Super Bowl food, New Orleans flavors are perfect for game day. Chef Aarón ...

Taylor Swift made the most of her time in New Orleans, enjoying a night out with friends and family ahead of cheering on ...

I’m a native Texan, so tossing out an occasional “y’all” comes naturally to me. But New Orleans takes it to the next level w ...

2. Fried Oyster Po’ Boy What’s in it: cornflake crusted fried oysters, thick-cut brown sugar glazed bacon, spicy mayo, ...