Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, ...

It is not possible to talk about Eid and not mention biryani. Because on Eid, different types of biryani are made in every ...

Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

Fitr, which means “festival of breaking the fast” in Arabic, is observed by Muslims globally. Since devotees fast during the whole month, the celebration of Eid al-Fitr is a reward for them. Tr ...

After a month of fasting, the real fun begins with a brunch that’s as lavish as the festivities themselves. And if you’re in ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Khichda is a rich, slow-cooked dish made with whole wheat, lentils, and mutton, infused with aromatic spices. It is a perfect ...

Add properly washed mutton pieces and coat them properly with the masala, then saute it for another 5-7 minutes. Meanwhile, whisk curd and then add it gently to the pan, be careful that it does not ...

The Malhar certification seeks to unite Hindu butchers under one platform while ensuring the availability of non-Halal meat for Hindus. Maharashtra fisheries and port development minister Nitish ...

Maharashtra Minister Nitesh Rane Monday announced an initiative to issue Malhar certification to jhatka mutton shops which he said will “help Hindus identify mutton shops owned by people from the ...

Therefore, we encourage everyone to purchase mutton only from vendors certified by Malhar," the website states. Additionally, it assures customers that the meat is "fresh, clean, free from saliva ...