Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

First, we need to clean and wash the mutton nicely. Drain the water and marinate it with red chilli powder, haldi, yogurt, and salt. Keep aside for 20-30 minutes. 2. Once done, add the marinated ...

Take a heavy-bottomed pan and then heat mustard oil on a medium flame. Then reduce the heat and add species like cumin seeds, ...

Tikri mutton curry (or tikri ka meat) is prepared by using succulent mutton pieces, green chillies, ginger, garlic, onions, turmeric, red chilli powder, cardamoms, cumin, cloves, coriander seeds and a ...

Kerala’s rich culinary heritage is deeply influenced by spices, coconut, and slow-cooked gravies. Mutton curry (Erachi Curry) has been a staple in Kerala households for centuries, especially ...

This mutton curry from Karnataka combines coconut and tamarind for a delicious base Ingredients 1 kg mutton with bones 200 gms grated coconut 6 tbsp (125ml) tamarind, seedless 2 tbsp garlic flakes ...

James Martin's luxurious slow-cooked curry will show you a whole new side to mutton, an economical and oft-overlooked ingredient. For the mutton curry marinade, place the mutton into a large bowl ...