Heat some oil in a pressure cooker. Then add whole spices, onions, green chilies and cook until onions turns golden. Add the marinated mutton to the cooker and cook for about 5 to 7 minutes. Add meat ...

Have you ever wondered how the mutton served in the restaurant has soft, succulent, and tender chunks of meat? Here is how you make simple and good mutton curry with basic ingredients and simple ...

While roasted coconut masala adds a deep, nutty flavour, preferred in Malabar-style curries. Also Read: 6 Best South Indian Mutton Dishes To Try Kerala-style mutton curry relies on black pepper ...

Take a heavy-bottomed pan and then heat mustard oil on a medium flame. Then reduce the heat and add species like cumin seeds, ...

Add oil, haldi, red chilli powder, cumin powder, coriander powder, and garam masala. Mix well. 3. Add ½ cup water and cook until the mutton is tender. Set aside. 4. Next, heat oil in a pan. Add cumin, ...

Tikri mutton curry (or tikri ka meat) is prepared by using succulent ... Cook till the oil begins to separate from masala, and then, add the marinated mutton pieces.

This mutton curry from Karnataka combines coconut and ... water 1. Make the lamb masala. Stir-fry the whole red chillies with all the spices in ghee until they crackle (about 2-3 minutes).

James Martin's luxurious slow-cooked curry will show you a whole new side to mutton, an economical and oft-overlooked ingredient. For the mutton curry marinade, place the mutton into a large bowl ...

According to a poll featured in the British Curry Club’s in-house magazine ... and then simply change the main ingredient from mutton to chicken to vegetable, so you get the impression it ...

Mutton curry is a one-pot dish where mutton is marinated and cooked with plenty of spices and herbs. You can serve your mutton curry with plain rice it also goes well with kachumbari on the side.