B.C. has long been vigilant in keeping invasive quagga and zebra mussels out of provincial waterways with awareness programs and some inspection stations for out-of-province boats. And while ...

International Research Center for Marine Biosciences at Shanghai Ocean University, Ministry of Science and Technology, Shanghai Ocean University, Shanghai 201306, China ...

Zebra mussels, shown here on the left, have a life span of 2-5 years with a single female zebra mussel laying up to a million larvae a year. Besides competing with native mussels, show here on the ...

With dishes from seafood linguini to monkfish curry and mussels mariniere it's got a wide range of seafood on offer. Prices are also reasonable from £7.95 for starters and from £14.95 for main ...

It's not true that the mussels automatically shut off the city's water supply. When the mussels' shell movements trigger an alarm, human specialists conduct further testing before any action is taken.

The province is boosting its efforts to keep Alberta free of zebra mussels, quagga mussels and other aquatic invasive species. In this year's budget, the Alberta government committed $18.2 ...

While infrastructure maintenance and equipment failures have played a role, another unexpected factor has worsened the problem: zebra mussels. These invasive mollusks have been clogging up water ...

Test results from a record number of invasive mussels found on two boats during an early January inspection show the mussels may have been alive when they were intercepted at the Washington/Idaho ...

MIDLAND, Texas — An unexpected invader is contributing to Midland’s low water pressure: zebra mussels. The invasive species, known for wreaking havoc on lakes and rivers across North America ...

This Steamed Mussels recipe is a fusion of Provençal, Mariniere, and Moroccan flavors, highlighted by the unique spice of harissa, offers a culinary journey that is both comforting and exotic.

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...