Cook Rick Stein's impressive moules marinière in six simple steps, This is a simple dinner party dish that cooks in minutes once the mussels are prepped. Or scale it back for a romantic dinner ...

Chef Romain Lamon returns to Paris with Argile, a simple bistronomic address offering unbeatable value for money.

A restaurant in the Cotswolds has been awarded a Bib Gourmands from the Michelin Guide this week. The accolade for the Horse ...

For those who like their burgers with a bit of international flair, the “Mediterranean” is a passport to flavor town. Topped ...

It’s just what our bodies seem to crave this time of year. But home cooks don’t often think to make a big bowl of steamed mussels in rich, fragrant broth — one of the best and most ...

The restaurant 333 Pacific is serving Mussels Mariniere, which are sailor-style mussels honoring the city’s military history. Valle is serving chef Roberto Alcocer’s quesotaco (available on ...

Next, another anniversary dish. We’d been intrigued to see how mussels mariniere with warm stout and brown bread would be served. In fact, the shellfish are picked and cooked in a light bechamel ...

Vendémiaire is a chic brasserie just a stone's throw from the Invalides. Here, chef Santiago Guerrero twists the classics to ...

Located at the Bellagio Hotel & Casino is the PRIME Steakhouse has an outdoor patio with a rather remarkable view of the ...