No matter the dish, it can be intimidating to cook clams and mussels, especially the first time around. What's the difference ...

Mussels and clams are both very popular shellfish, but have you ever noticed that mussels don't seem to have has much grit inside as clams? Here's the reason.

It's not true that the mussels automatically shut off the city's water supply. When the mussels' shell movements trigger an ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

Before serving, remove any mussels or clams that are still closed. Heat oil in a large Dutch oven over medium-high. Add linguiça; cook, stirring often, until fat just starts to render ...

“A zebra mussel is a little mollusk,” said Michael Nickell with the Sibley Nature Center in Midland. “It’s a little bivalve clam-like thing.” While they are commonly found in lakes and ...

Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster and crab legs are all popular menu items on the Treasure Coast. While most ...