Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

The first milkshake Mitch Freedman sold at a Miami Hurricanes baseball game was a simple one. Then again, things were a lot simpler back in 1986. “It was a chocolate shake,” Freedman said. “At that ...

For tips on achieving the best boozy milkshake possible, Food Republic spoke to Jay West, the Chief Spirits Critic at Bottle ...