In this Saturday edition of BI Today, we're talking about the end of a GLP-1 shortage, and Hollywood's awards season.

These restaurants are participating in Restaurant Week and are some of the very few to be awarded Michelin stars by the ...

On a quiet street in the West Village sits Zimmi’s, a Southern French restaurant whose food is served in a warm, simple room ...

During the pandemic, Joomak started as a pop-up at a Koreatown karaoke spot as a partnership between two executive pastry ...

Looking for a luxurious in-flight experience? These airline and Michelin-star chef partnerships bring gourmet meals and world ...

New York City Restaurant Week has arrived! From now to Feb. 9, eateries across the five boroughs will offer affordable two-course lunches and three-course dinners.  From the ...

The "reverent waiters" of Galatoire's are noted, as well as founder Jean Galatoire's origins near Pau, in France. Antoine's is a "museum-worthy brasserie," while Arnaud's has "an atmosphere comparable ...

The James Beard Foundation unveiled its “long list” of James Beard Awards semifinalists today, Jan. 22, with recognition for ...

The East Village seafood bar Penny, Michelin-starred Mexican restaurant Corima and Korean diner Kisa were nominated for Best ...

Although steakhouses have defined fine dining in America since the 19th century, that started to change in the mid-1990s.

Newly listed in Michelin Guide, the Arlington restaurant continues to win coast-to-coast acclaim, with chefs Fasicka and ...

These train rides have become so fundamental to the experience that operators like Scott Dunn have elevated the transit itself into a cornerstone of the journey, particularly with the Ski Switzerland ...