Back home in Washington, D.C., the New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...
25d
Malay Mail on MSNTo reach a wider audience, Chef Chong Yu Cheng of Terra Dining opens Esca, Petaling Street’s newest casual restaurant and barThe Barramundi Crudo (RM36) is a fruity, refreshing, and tangy starter: diced mango, chilli, and thinly sliced kacang botol scattered around cubes of fish in a tart coconut water and lime dressing.
Other starters include drunken chicken, jellyfish salad with XO sauce, Taiwan abalone ... such as Peking duck cheese toasties, foie gras mala spring rolls, choux kung pao lobster, and red bean ...
Red Chilli delivers on the tongue-numbing mala spice characteristic of Sichuan ... of any one of the cold entrees – like the cucumber salad or the wood ear mushroom salad. The shu zhu yu ...
The menu, which comes with a glass of sparkling wine, whets the appetite with an appetizer of premium Ostra Regal Oyster with kaffir lime chili dressing served with foie ... Crab Bisque with aromatic ...
1d
Infatuation US (English) on MSNThe Hit List: New NYC Restaurants To Try Right NowThe Hit List is where you’ll find all of the best new restaurants in New York. As long as it opened within the past several months and we’re still talking about it, it’s on ...
Discover the best ways to celebrate love this Valentine's Day in Dubai! Whether you’re searching for a romantic dinner, a ...
As with previous years, the refreshing salad includes an array of fruit ... Roasted Five Spice Golden Whole Pig with Hai Xian Sauce, Baked Mala Whole Barramundi with Sauteed Assorted Mushroom ...
From the mains section, the Cauliflower (RM38) sounded promising with its Sichuan-style mala dressing, caramelised onions ... grilled and served with a warming harissa beurre blanc and a salad ...
Whether you’re in the mood for a soulful bowl of samgyetang or crispy, triple-fried chicken, these casual Korean restaurants ...
Nonalcoholic drinks include the mala margarita with Lyre’s ... Ora king salmon poke salad with sea beans, kukui nuts, Monterey Bay ogo, sweet onion, scallions, ginger tamari dressing and taro root ...
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