Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

It has to fluctuate, cold at night, warm during the day. It has to put pressure on the trees for the sap to flow. If you have ...

It’s hard work to get ready for Maine Maple Sunday Weekend. But Michael Niles says it’s worth it. “It’s fun to watch ...

Now the owners got other priorities as they run the small business: production, a shortage of skilled workers, and rising ...

This shack is five times bigger than before and right now is the perfect time to produce maple syrup. “We’re using a flue pan ...

Megan Millett plans to help visitors better understand the science of why the sap runs and the process of how to boil it into ...

"The sugaring season is shrinking and getting earlier. But really, the biggest thing is it’s becoming more unpredictable." ...

Ryan and Colleen Liberte, of Crooked Brook Farm in Wells, Maine, are expanding their seasonal delights from Christmas trees ...

It's four or five times bigger than the old sugarhouse, so a lot more people can see how the syrup's made, said Alan Greene, the farm's owner and president of the Maine Maple Producer's Association.

On March 22 and 23, Maine will celebrate one of our oldest customs, the production of maple syrup. More than 100 sugarhouses ...

Regional sugarhouses will be open to the public Saturday, March 22 and Sunday, March 23. REGION — Every year, just about this time, winter begins retreating and the first signs of spring begin ...

Crooked Brook Farm in Wells, Maine, is participating in Maine Maple Weekend for the first time, offering syrup samples, baked goods, and a look at the sugaring process. Owners Ryan Liberty and ...