Louisiana’s new seafood origin law could still shield foreign catch at restaurants, grocers
A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being ...
Hosted on MSN24y
Southern Seafood Staples: Gumbo, Shrimp and Grits, and Low Country Boil
When it comes to Southern cuisine, seafood lies at the heart of many classic dishes. If you've visited the Gulf Coast or the ...
Business Insider4mon
Why Louisiana's $1.3 billion shrimp industry could go extinct
An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...
The Port Arthur News1d
It’s Crawfish Time — Pops Boil ‘N Geaux to open soon
Getting your Trinity Audio player ready... GROVES — A new business in Groves is firing up the pot in preparation for crawfish ...
Mashed on MSN12mon
Mistakes To Avoid With A Seafood Boil
Shrimp is often added to this type of boil ... when grappling with a Dungeness crab in a Cajun boil or shell-on crayfish with ...
WGNO-TV New Orleans on MSN3d
Vote for the best seafood restaurant in NOLA for The Big Game’s boil showdown
NEW ORLEANS ( WGNO) — Pepsi is hosting a contest to crown the greatest seafood boil restaurant in The Big Easy for The Big ...