A new study has uncovered that more than 70 percent of shrimp served in Savannah’s seafood restaurants is imported, raising ...
A new study has uncovered that more than 70% of shrimp served in Savannah’s seafood restaurants is imported, raising concerns about transparency and food safety. The findings come amid growing support ...
Last Winter, several restaurants throughout the state were struggling to serve crawfish, due to low supply fed by a drought and hard freeze. One place struggling to keep the crawfish pots full was ...