baking dish. In a small bowl, whisk butter, lemon juice, garlic, salt, pepper and oregano. Drizzle over shrimp; toss to coat.

This sheet pan shrimp dinner with asparagus is absolutely delicious and incredibly easy to make. In just 25 minutes, you'll ...

Trent Pheifer, the blogger behind Store Bought Is Fine, has made more than 1,300 recipes from beloved cook and author Ina ...

Lemon. Freshly squeezed lemon juice adds a pop of flavor while balancing the sweetness of the butter, shrimp and wine. Crushed red pepper flakes. Crushed red pepper flakes add a little kick to the ...

While orzo cooks, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until ...

Heat up butter/oil in cast iron pan over medium heat. Cook on both sides until shrimp are pink and cheese is melted (About 2 minutes per side). Top with Lemon aioli, serve and enjoy.

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...