Great tandoori chicken is succulent, vibrant, and full flavored, with a smoky charred edge to complete the taste sensation.

Tandoori chicken is far easier to make at home than you would expect. We asked an expert for the right type of chicken to ...

These tandoori chickpea wraps have become a lifesaver in that department. What I love most about this recipe is the balance of flavours and textures. The combination of spicy chickpeas ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I married a man who doesn’t like chickpeas. This has been tricky ...

Masala Indian Cuisine ... “Compare it (level five) to ghost peppers,” Jai said. There’s a tandoori entree that is uniquely made with salmon called the garlic-peppercorn maach.

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

You need to add some spice to your life—literally. A blend of paprika, ground coriander and cumin instantly up the ante on your go-to chicken and veg dinner. Plus with over 40 grams of ...