Maxine’s Bakeshop, a French American bakery, is now open in Westwood. The business is a passion project of husband/wife team ...

Success in America doesn’t just come from talent—it’s about adapting to a new world with precision and passion. Xavie ...

In the charming bakeries of Paris, desserts are crafted with an artful elegance that turns each treat into a little ...

It will be the French luxury confectionery's first flagship store in Southeast Asia, mirroring the grandeur of their boutique ...

Today, I’m excited to share my personal journey through some of Lagos’s best spots for pastries and ice cream. From the buttery layers of freshly baked croissants to creamy ice cream sundaes ...

Got it? Some of Chicago’s most adored paczki palaces have closed in recent years, including century-old stalwart Dinkel’s Bakery, Jefferson Park’s Sweet World Pastry, and Beth’s Little ...

If you're looking to indulge in these traditional pastries, there are several bakeries from Appleton to Green Bay that have you covered. With pączki being so popular in the state, preordering is ...

Sink your teeth into a croissant from the new Le Petit Four Bakery. When the crispy exterior shatters into delicate bits, the taste of the buttery layers inside, thin as tissue, is pure bliss.

Noga Bread Co. is named for an area in Israel where the couple behind the bakery lived for a time. The baker mills his own grains for the shop’s breads and pastries, and the menu changes weekly ...

Maxine’s Bake Shop, a French American bakery, will be opening its doors at the Five Corners Shoppes in Westwood this weekend. The Bake Shop is the passion project of husband/wife team Clement and Abby ...

Fluctuating egg prices aren’t anything new for Scott Auslander, general manager of Bread Furst, a bakery in Washington, DC. But this time is different, he told CNN. “Our suppliers are telling ...

The community was in luck. Iakovleva and her business partners brought their vision to life, opening Chef Sergey’s Bakery, a European from-scratch bakery, in Midland. “We don’t have any ...