Aim to eat prawns only occasionally and choose certified organic sources of tiger prawns or king prawns. Cold-water prawns are sold ready-cooked, either peeled or with the shell still on.

Barbecue bigger prawns, like tiger and king prawns, with the shells on to protect the juicy meat inside. The shells also add lots of flavour as they grill and look deliciously appetising when ...

When you need a flavorful and quick option for the grill, here’s your answer. Butterflied tiger prawns hang out in a garlic-forward yogurt marinade before getting grilled until bright orange ...

THE first batch of 10,000 tiger prawns (Penaeus monodon) has been released off the coast of Pulau Betong as part of the Penang South Island (PSI) Eco­logy Offset Masterplan (PEOM), marking a ...