If you're a big fan of animals, chances are high that you can name a ton of different varieties of creatures without having to give it much thought. From apes to zebras, there's probably dozens of ...

To make the stock, place the whole pheasant in a large saucepan and cover with water. Add all the other ingredients, except the sherry, and cover with a cartouche of baking paper. Bring to the boil, ...