Looking for a restaurant-quality dish that’s as quick as it is flavorful? This Sirloin Steak and Jumbo Shrimp Skillet ...

to show Host Felicia Michelle and Reporter Marlee Thomas to talk about his recent trip and show off a tasty Baked and Stuffed Shrimp recipe. In the second segment, Pavel shows off the finished shrimp.

Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill.

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

Prepare the grill for cooking over direct medium-high heat. Prepare a big bowl of ice for cooling the shrimp after cooking. Skewer the shrimp, three at a time, and double up the skewers to make a ...

It's a taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices. This recipe was shared by Chef Andrew Ashmeade. His restaurant ‘The Jerk Hut’ has ...

Hallie Milstein is an Editorial Fellow for Southern Living where she is primarily focused on digital production and online content creation. She covers home design, entertaining, and lifestyle across ...

Follow my method for making gravy, and you'll never look back." This recipe, claimed to be foolproof, takes just 25 minutes to prepare, ensuring a rich and delicious complement to your festive ...

You have to think about the main course, the appetizers, the side dishes and desserts. But there’s no need to get overworked over Christmas dinner recipes because this jolly holiday is about sharing ...