Using raw jumbo shrimp is the preferred choice for this recipe. Why? While it might be tempting to save a few minutes by going with pre-cooked shrimp, there's a good reason to stick with raw.

You can cook them old-school over low heat in a Dutch ... I estimate that you need at least ½ pound of jumbo shrimp per person.

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

When the oil is hot and the butter has melted, add the shrimp and sprinkle with a generous pinch of salt and pepper. Cook, stirring occasionally, until the shrimp are pink and cooked, 2 to 2 1/2 ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...