The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...
Brunch: Set in the hills of Whitehouse Station, the 220-year-old equestrian estate has been revived with care to bring modern ...
Food Republic on MSN2d
Frittata Frenzy: This Is How Italy's Famous Egg Dish Differs From QuicheEver wonder what the differences are between a frittata and a quiche? Well, we've done a little homework here on crust, ...
Discover the authentic Italian dishes at Theo's Italian, a restaurant under Cunningham Restaurant Group in Plainfield, ...
Giangi's Kitchen on MSN3d
Melon With Prosciutto – A Classic Italian TraditionCantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of starters.Fresh and chilled, sweet ...
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