People travel thousands of miles to try chef Robb Hammond's TikTok-famous focaccia sandwiches in downtown Phoenix. These are ...

When you are looking to dress up your chicken patties, consider adding an Italian twist and transforming them into chicken ...

There's a seemingly simple, classic kind of hoagie at Liberty Kitchen that somehow became an instant, viral sandwich.

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

Our Best of the Main Line winner in 2023 for “best sandwich,” this small ... The Roy is a creative take on chicken marsala, topped with spinach and provolone. Or try the Padre, a breaded chicken ...

After last season’s Schwarburger 2.0, Phillies slugger Kyle Schwarber has inspired a new stadium dish: Kyle’s Cutlets. This sandwich features breaded chicken on a Liscio ... Section 102) This ...

and Russian dressing Old Italian – Dry-cured capicola, sharp provolone, and prosciutto Whacked Chicken – Chicken cutlet, sharp provolone, pesto, and bruschetta Founded in 1992 in South Philadelphia, ...

1- Thoroughly Clean and trim chicken breast under cold water, then dry. 2-Lay chicken on a plate and apply preferred seasoning to both sides. 3-Pour buttermilk in a storage container or Ziplock bag.

First on the menu is "Kyle's Cutles," a chicken cutlet sandwich topped with creamy burrata, crispy fried pepperoni and arugula, drizzled with a sweet and spicy hot honey sauce on a roll.

The Italian seasoning listed is merely a suggestion—try an equal quantity of Tajín or powdered ranch instead for a fun variation. (Skip the salt if you choose either route.) ...