Eating yogurt regularly may reduce the long-term risk for a certain type of colon cancer, according to researchers at Mass ...

A team of researchers has developed a "gut-on-chip" (a miniature model of the human intestine on a chip-sized device) capable ...

The World Health Organization has highlighted a concerning lack of awareness about alcohol's cancer risks in Europe. Only a ...

Interrupting signals exchanged between tumors and the nervous system could become a critical pillar of cancer care ...

Their findings? Those who ate more yogurt had a 20% lower risk of colon cancer if their tumors contained Bifidobacterium.

Kailee Olson, the 34-year-old Duluth East girls basketball assistant coach and granddaughter of Bob McDonald, was recently ...

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...

The American Cancer Society estimates that 67,400 Americans will be diagnosed with pancreatic cancer this year and nearly ...

“The more fiber you eat—the more fruits, vegetables, legumes, whole grains—the more diverse your microbiome is,” she said.

Clair Honeywood, 45, was diagnosed with stage 3 pancreatic cancer after mistaking her symptoms for IBS. She now has just 18 ...

Regular yogurt intake may lower the risk of Bifidobacterium-positive colorectal cancer, particularly in the proximal colon, ...

A collision on a ski slope led to Liz Healy being diagnosed with two rare cancers. Two months later, she underwent a 10-hour ...