Follow her on social for random locations (or better yet, call her to cater your event!) but if you’re looking for her ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

Image caption, A traditional Ganna meal in Ethiopia - injera flatbread served with a chicken and egg Doro Wat. Doro Wat is a spicy chicken stew, typically served with injera – a type of ...

served atop the signature spongy injera. The Duro Wot Key is among the fan favorites, and it is a traditional chicken stew that evokes memories of Hassan’s childhood in Addis Ababa.

At etCorner, Prague gets a taste of Ethiopia’s boldest flavors and warmest traditions, all wrapped in injera and best enjoyed ...

Other restaurants prefer chicken breast, making it easier to grab the meat with a torn, folded piece of the spongy Ethiopian ...