Hong Kong, China and Bubble Tea

He learned how to make the steaming hot drink of black tea, evaporated milk and sugar in a cha chaan teng – a traditional Hong Kong cafe. The 38-year-old moved to Vancouver two years ago.
Pineapple buns are the golden snack of Hong Kong food, known for their crispy shells and soft insides that make us warm on ...
Shares of Chinese tea maker Guming Holdings rose at their Hong Kong trading debut as sentiment surrounding initial public offerings in the Asian financial hub improved. Guming's shares rose 1.8% to 10 ...
I prefer to drink my tea out of a china bowl. I place a large crystal of sugar in the middle of the bowl and pour the tea, no milk.
is the newest addition to Hong Kong’s bubble tea scene. Unlike other bubble tea stores, Potion House specialises in using ‘cha dong’ – jelly infused with milk, tea, or coffee – to ...