And what’s better than a plate of perfectly cooked home fries? In this recipe, we’ll create home fries that strike the right balance between soft and creamy on the inside and crispy on the ...

Peel potatoes, rinse then slice into 1/4" rounds. Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions. Drain potatoes ...

Baking soda, baking powder, buttermilk, and whipped egg whites make these waffles from cookbook author Pam Anderson airy and ...

Of course fries are most often eaten out, but they’re so simple (and affordable) to make at home, and can become ... Below is a recipe for a simple makhani (buttery, creamy tomato) sauce ...