Fresh herbs are a fantastic way to add color and flavor to a dish, but they don't fare well in a slow cooker. Here's what you should use instead.

Though serving up perfectly cooked lobster with garlicky bread is already a solid effort, taking the extra step to crown your subs with an assortment of fresh herbs will brighten your meal -- all ...

By KATHY SCHMIT, Master Gardener Despite the fact that I grew up in a family that considered parsley a garnish and never grew chives or garlic in the garden, I have been interested in growing and ...

Zimmerman of Sepia also points out that chervil is significantly less expensive than the micro-herbs that would be another garnish option. “It’s a classic garnish,” he said, adding that its ...

A plate of loaded french fries consists of golden fries, salsa, jalapenos, avocado, sour cream, cheese, and a fresh herb garnish - DronG/Shutterstock French fries are the perfect anytime snack.

Parsley, with its vibrant green leaves and fresh aroma, is a ubiquitous herb in kitchens around the world. While often used as a garnish, its value goes far beyond decoration. In this article ...