It's important to take the right approach, especially if you're using herbs as a garnish. If you cut tender green herbs such as basil and mint with a steel blade, Jessie-Sierra Ross explains ...

Despite the fact that I grew up in a family that considered parsley a garnish and never grew chives or garlic in the garden, I have been interested in growing and cooking with herbs for years.

Growing herbs indoors without sunlight might sound impossible, but some plants love the shade. Whether you live in an ...

This is going to be the year of savory cocktails, and that trend has arrived in force with cilantro cocktails for spring. The post This herb is the unexpected star of your savory cocktails this spring ...

Just heat oil in a wok, toss in the bell peppers, carrots, broccoli, and tofu. Season with soy sauce, garlic, ginger, and ...

Anyone who cooks knows the importance of fresh ingredients for the best tasting results -- and the same is true of drinks as well. The post Up your gin cocktail game with fresh fruits and herbs ...

To serve, arrange grilled cauliflower across a serving platter. Drizzle generously with dressing and top with peach-pecan mixture. Garnish with extra mint if desired.