Fresh herbs are a fantastic way to add color and flavor to a dish, but they don't fare well in a slow cooker. Here's what you should use instead.

By KATHY SCHMIT, Master Gardener Despite the fact that I grew up in a family that considered parsley a garnish and never grew chives or garlic in the garden, I have been interested in growing and ...

Zimmerman of Sepia also points out that chervil is significantly less expensive than the micro-herbs that would be another garnish option. “It’s a classic garnish,” he said, adding that its ...

A plate of loaded french fries consists of golden fries, salsa, jalapenos, avocado, sour cream, cheese, and a fresh herb garnish - DronG/Shutterstock French fries are the perfect anytime snack.

your favorite alcohol and any garnish. It can be herbs, it can be fruit. I like to put [everything] in little vases [with] a bowl of ice in the middle. And what's fun about it is, well ...

Parsley, with its vibrant green leaves and fresh aroma, is a ubiquitous herb in kitchens around the world. While often used as a garnish, its value goes far beyond decoration. In this article ...