Upgrading biogas to valuable solid carbon can potentially lead to negative CO 2 emissions with long-term carbon storage but faces substantial thermodynamic and kinetic limits using a single reactor.

A Brillouin spectroscopy study of the apple fruit cuticle indicates spatial micro-mechanical inhomogeneities exist between the periclinal and anticlinal regions.

Shifting diets from meat and other animal products to plant-based diets has a high potential for reducing carbon footprints and mitigating climate change, as well as improving human health, according ...