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Dorcas Reilly prepares Green Bean Casserole at the Campbell Soup corporate kitchen in Camden, NJ in 2005. AP HADDONFIELD, NJ — The woman who created a Thanksgiving staple enjoyed by millions ...
But notice the date of Brownstone’s story. This was a springtime recipe; Thanksgiving was nowhere in sight. Yet four years later, in November 1959, Ruth Ellen Church, the food editor at the ...
Reilly was a Campbell Soup kitchen supervisor in 1955 when she combined green beans and cream of mushroom soup, topped with crunchy fried onions, for an Associated Press feature.
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Cheesy Green Bean Casserole - MSNGreen beans, cream of mushroom soup and fresh mushrooms all cooked to perfection then topped with cheese and crunchy fried onions, this side dish belongs on your holiday dinner menu.
In a large bowl, toss the green beans with the cornstarch and transfer to a 13-by-9-inch baking dish or 3-quart casserole dish. Pour the mushroom mixture evenly over the beans and stir to combine.
The recipe includes a can of Campbell's cream of mushroom soup, four cups of green beans, milk, spices and a can French's fried onions. Prep time is 10 minutes and baking time is 30.
Ms. Reilly’s original creation, then called Green Bean Bake, comprised six ingredients: canned cream of mushroom soup, milk, green beans, French-fried onions, black pepper and soy sauce ...
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Hearty Tuscan bean soup - MSNHearty Tuscan bean soup 0 Points Packed with vegetables, ... Stir in kale, green beans, salt and pepper. Simmer, covered, 10 minutes or until vegetables are tender.
I love soup for dinner, especially when the sun begins to set earlier. This one, filling and full of beans, is a hearty, satisfying main course.
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