With a crisp coating and a tender, flaky texture, this beer battered ... Serve the fish with a basket of Ree Drummond's perfect French fries for a real "fish 'n chips" experience.

Many aren't picky about what type of beer to pour into the batter for fish and chips. But from an expert standpoint, a ...

You can't beat homemade fish & chips ... make the batter, sift the flour and a pinch of salt into a large bowl and whisk in the lager to give a thick batter, adding a little extra beer if it ...

The result is a lightly coated and crisp batter. Place beer and water in a ... and it turns golden and rises to the surface. Dip each strip of fish into the batter, and lift out, letting excess ...

Make a classic beer batter ... into chips or wedges, tossing in oil and sea salt and baking in a hot oven until golden and crispy. Serve crumbed or battered fish with tartare sauce: Finely chop ...