Whether you use fresh or frozen shrimp, the result is juicy, garlicky perfection with a golden Parmesan crust and a hint of [ ...

This fast, easy recipe for shrimp baked under a blanket of breadcrumbs, parmesan and herbs was contributed by Kelly Hamilton, a history professor, who ran culinary tours in the French Quarter.

While Tuscan shrimp doesn’t actually hail from Italy, this Italian-American-inspired dish highlights some of the most popular Italian ingredients including garlic, tomatoes and Parmesan cheese ...

and garlic together until the shrimp is cooked. 3) Add the shredded cabbage to a large bowl along with the mayonnaise, shredded parmesan cheese and hot sauce mixing everything together.

NEW Buttery Garlic Parmesan Crispy Jumbo Shrimp Taco: Crispy jumbo shrimp, buttery garlic parmesan sauce, crunchy shredded cabbage and fresh house-made pico de gallo are wrapped in a warm flour ...

Add sliced garlic and cook 1–2 minutes or until fragrant. Add shrimp and cook 3–4 minutes or until pink and curled. Add heavy whipping cream, grated Parmesan cheese, hot sauce and parsley ...