According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

Some major grocery chains have been sued for mislabeling food products. Here's what you need to know before trusting what’s ...

Explore the world's most common dietary restrictions from veganism to ayurvedic eating, with expert tips on options, ...

Grocery shopping can be tricky enough, but when you or someone in your family has a food allergy, it becomes even more of a ...

A standalone ISB unit, palm oil-free cannoli, and a stick blender for pastry chefs are among the hundreds of new products ...

Healthy meal delivery services have, from our experience, revolutionized the ability to fill our bodies with well-balanced, ...

Relators made their showing—that Janssen Products' off-label marketing plan was nationwide in scope—by presenting a multitude ...

Hull-less’ oats from Bay State Milling also meet rising demand for more fiber and clean label, nutrient-dense options to ...

When grocery shopping, you may notice food packages labeled as “healthy.” This term is meant to help buyers easily identify ...

"Emotionally it could have been associated with love, pleasure, and relief from pain and anxiety," one expert told Newsweek.

Foods with "low calorie" and "artificial sweetener" tags aren't necessarily better for you. Experts are saying that they ...

Fans can watch the story of Natalie Suleman, who gave birth to octuplets in 2009, with a FREE live stream on Philo.