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National Croissant Day: How the flakey French pastry evolved from kipferl to cronut
From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French ...
Sun Star
1d
The croissant's journey: From Austria to France to Cebu
Croissants, the flaky, buttery pastries synonymous with French cuisine, have become a staple in pastry shops ...
ecr.co.za
13h
A buttery celebration of World Croissant Day
Flaky, buttery and undeniably delicious. It's World Croissant Day, which is the perfect excuse to learn and indulge!
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