Fears about corn, canola, and similar oils have taken root amid rising concerns about links between industrial food processes and chronic disease.

New research has found that putting lower-calorie meal choices at the top of a restaurant menu, and reducing the availability of high-calorie options, makes teenagers more likely to order the ...

The West Midlands has among the largest number of fast food takeaways, new figures reveal. Stoke-on Trent and Sandwell lead ...