Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

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This Italian jam tart tucks strawberry preserves into a butter crust topped with a simple lattice for a simple not-too-sweet ...

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Now take a pan, add the chopped fruits and then half a cup of water. Cook it on a medium heat until the fruits become soft.

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Beat 4 room-temperature large egg whites, 1/8 teaspoon kosher salt, and 1/8 teaspoon distilled white vinegar with the whisk ...

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1 Preheat the oven to 180/160C fan/gas 4 and line a 20cm round tin.