The supermarket's steak range features chef’s tips, wine pairings and meat thermometer guidance on the box to help customers ...
The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.
1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...
A Little and A Lot on MSN5d
Chimichurri Steak Fries
Hot and crispy french fries + tender steak + chimichurri sauce + creamy aioli = happiness. If you doubt me, it's only because ...
If I’ve chopped my garlic and cut up the steak ahead of time, I can get them on the table in about 10 minutes flat. The key ...