We thoroughly enjoyed tasting the featured dishes and were especially impressed by the Kare-Kare with Plant-Based Bagoong, the Crispy Bagnet Sisig with Plant-Based Sisig Mayonnaise, the Crispy Chicken ...

To further advance his culinary advocacy, he recently launched “Kayumanggi: A Kaleidoscope of Filipino Flavors and Food Traditions” at the Sheraton Manila Hotel ...

Registered nutritionist-dietitian Jo Sebastian has made the case for why potatoes deserve a spot on your plate. The ...

Chef Julius Tacadena, Kanin, joins Lisa Dent to talk about the restaurant’s opening which drew an hour’s long line. Chef Julius shares his background and how Kanin came to be, then ...

THE garlicky fried rice, the sweet and savory longganisa, a Filipino sausage ranging from sweet to savory, the perfectly ...

Farmers, fisherfolk, and laborers in the food industry took the spotlight in President Ferdinand Marcos Jr.’s speech at the 2025 Filipino Food Month Nationwide Kick-off ...

A new American smokehouse has opened in a Cambridgeshire town, drawing on the owners' culinary experience. Smokey J's ...