A new exhibition opening at the University of New Mexico's Maxwell Museum of Anthropology on Saturday, March 8, explores the central role fermentation has played across human civilizations. "Entangled ...

A staple of Korean cuisine, kimchi is another form of fermented cabbage. This side dish is typically made from more ...

Tofu, tempeh, and seitan are popular meat-free choices, each with its own range of benefits and uses. But which of the three ...

German pet food maker Marsapet has rolled out a kibble product for dogs using Calysta's fermentation-derived FeedKind protein ...

Fermented fish have been studied for their natural antioxidants ... Taslim NA, Rizzo G, Nurkolis F. Soy-Based Tempeh Rich in Paraprobiotics Properties as Functional Sports Food: More Than a Protein ...

Connie Chew’s tiny little kitchen is a veritable Aladdin’s cave of fermented food. From her refrigerator, she unpacks fermented tamarind, mushrooms, fish guts, salt, tempeh and natto.

Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re trendy. A 2024 medical study found that fermented foods boost your mood ...

Departamento de Tecnología de Alimentos, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Consejo Superior de Investigaciones Científicas (INIA−CSIC), Madrid 28040, Spain ...

8. Tempeh Tempeh is another type of fermented soybean food, but unlike miso, it comes in a solid form, similar to tofu. Fermentation of tempeh promotes the growth of probiotic bacteria, which improve ...

High Meat Trend, also known as the Fermented Meat Trend or Fermented Raw Beef Trend, refers to a social media food trend in which people eat raw meat that has been left to ferment and rot for months, ...