French fries are a universal favorite, but have you ever tried making them without slicing large potatoes? This recipe takes ...

1. Put the ribeye in the freezer for about 30-40 minutes. We’ll be slicing this sucker as thin as possible, so we want it to ...

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest in the U.S, the global flavors include bean and sauerkraut soup, apple ...

It’s just one example of the extra touches Breville makes with their design choices. The microwave was also quiet when in use ...

Turning fiber-filled vegetables into fries is quickly becoming a go-to for ambitious cooks, but there's one ideal vegetable ...

In an effort to assist you in getting your fix, we've pulled together a guide of some of the best fish fries around town and beyond.

or a bit of extra salt and malt vinegar, you really can’t go wrong. Some local restaurants have hand-cut fries too, or fish and chip plates that come with bonus seafood, like shrimp. And Saint ...

Japanese fans of Mickey D’s French fries mark your calendars. Medium- and large-size portions will go back on sale from 10:30 a.m. on Feb. 7 at all 2,900 or so McDonald’s Japan outlets ...

The best 85-inch TVs aren’t just big, they offer an immersive home theater experience and are packed with some of the most high-end TV tech. However, you’ll need plenty of space and a serious ...

A bucket ($35) of two pounds of fried cod includes a large container of fries. Extra menu items include: shrimp chowder (10 ounces for $5 or 30 ounces for $10), 5-ounce portion of fish ($7), 16 ...