When it comes to properly freezing eggplant, there's one kitchen ingredient that plays a crucial role in the process - and ...

There’s something undeniably magical about Mediterranean cuisine—the way it blends simple, fresh ingredients to create bold ...

The Preservation Kitchen. We were well into developing recipes for this book when Tony Porreca, our tester, pulled out an experimental jar of salted, paper-thin slices of eggplant packed in olive oil.

Pancetta Pizza Bar in Cocoa Beach, a charming joint just steps from the sand that draws in crowds of regulars, features an eggplant stack. Chef Veli Kaptan is the chief in the kitchen, but he hasn ...