Eggs are really expensive right now, so we've come up with a bunch of clever egg substitutes you can use for baking that will ...

The best chocolate chip cookies don’t happen by accident. They require patience, precision, and just the right amount of ...

Strawberry cheesecake cookies have a rich strawberry cream cheese filling, just like cheesecake. So you're really getting two ...

Teri Jensen of Hutchinson earned the grand prize in this year’s Leader Recipe Contest with her Thanksgiving dish, “Autumn Turkey Salad with Tapestry Breading.” Jensen’s recipe combines ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

It’s time for my annual column of possible recipes that can be used for Spring graduation parties. The recipes are easy to make and make a lot. These delicious cookies are soft and chewy. It ...

After ten to 12 minutes your cookies should be "perfectly flat squished together" ready to go. But to get them perfect for ...

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...

Turkish eggs, or Çilbir, as they're natively known, are an easy, delicious brunch option – and a real crowd-pleaser. With this recipe, which hails from California-based recipe developer Erin ...

Protein plays a vital role in body functions, muscle strength, and recovery. Egg whites are low in calories, cholesterol, and fat, while whole eggs contain essential vitamins, minerals ...

She is author of two cookbooks, A Couple Cooks: 100 Recipes to Cook Together and Pretty ... can mimic the texture and consistency of egg whites for meringues or vegan cocktails like a Whiskey ...