Several restaurants have said they won't crack under pressure and add an egg surcharge. Here's who won't and who has.

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

As spring unfolds in Athens, the local dining scene blossoms with seasonal treats and special events. From St. Patrick’s Day ...

With some chain restaurants charging more for eggs, McDonald's and Cracker Barrel take a stand to not pass the buck to ...

Easter holds a different place for everyone. For some, it's about celebrating a religious event. For others, it's hunting for ...

I tried five exclusive dishes you won't find at stand-alone Applebee's or IHOP restaurants. My favorite was the Buffalo ...

Tacos in Ottawa run the gamut from forgettable, lowest-common-denominator renditions to the sublime birria tacos at Aztec ...

She calls for portioning the batter with a quarter-cup scoop, which resulted in a giant, waffle ... eggs but from silken tofu. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) This protein-rich ...

PITTSBURGH — Eggs have been a baker’s best friend for ... which resulted in a giant, waffle-sized cookie. After one batch, I switched to using just a tablespoon for much smaller cookies.

Who doesn't love some Eggo waffles? Sadly, these are some discontinued Eggo waffle flavors that we'll probably never get the chance to eat again.

As a result, restaurants and grocery stores have seen their costs increase — if they can get enough eggs to meet customer demand in the first place. Some chains, such as Waffle House and Denny's ...