and are easy to freeze and warm up for school ... Here’s everthing you need to make these make-ahead sausage, egg, and cheese breakfast muffins. After preheating the oven, spray a muffin tin ...

Heat a non-stick pan over a low heat, and cook the muffins for 4 minutes on each side, with a lid on. Remove and reserve. To make the patty, mix the pork mince, sausage meat (squeezed from its ...

It’s back-to-school time, and for many families it means back to a routine. They want recipes that are simple and easy to prepare, to make meals that will be helpful to get through the week.

These easy egg muffins are the perfect make-ahead breakfast – they’re totally customisable, and they'll keep in the fridge for up to 3 days. Each of the filling options is enough to make 8 egg ...