Don Julio’s wide range of tequilas, from the fresh and crisp Don Julio Blanco to the rich and smooth Don Julio 1942, has made it a favorite at bars, restaurants, and upscale gatherings.
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Don Julio’s grandson on drawing from family, heritage while kick-starting additive-free tequila brandthe namesake’s grandson is forging his own path in the spirit industry with an emphasis on additive-free blanco tequila. Eduardo "Lalo" González, grandson of Don Julio and co-founder of Lalo ...
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