Sushi Zushi plans to launch ghost kitchens at its restaurants, embark on franchising efforts and bring back free delivery ...

Here's your weekly food and restaurant news roundup from around the Twin Cities including a new sushi restaurant and a new ...

Welcome back to Let’s Dish — your one-stop shop for all things eats in Kansas City. I’m Alison Booth, the assistant editor for audience service at The Star.

Eileen Le, marketing manager at Buddha Bowl & Rolls, holds a Ube-Bae matcha latte at the midtown restaurant earlier this ...

The Riverside Asian Kitchen opened in LeClaire this week in the former Bierstube building at 1001 Canal Shore Drive. Owner ...

Explore the different types of lumpia, the beloved Filipino spring roll that has become a favorite party appetizer worldwide.

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

A childhood visit to Kim’s Restaurant on North Fifth Street sparked Craig Vogt’s fascination with the flaming tabletop grills ...

Studies have shown that cheaper fish alternatives are being mislabeled and masqueraded as salmon, tuna, snapper and other top-shelf raw seafood — with the cost-cutting counterfeits almost impossible ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

We spoke to several sushi chefs who told us that there are several tools you should have in your arsenal in order to create ...

Contact Business Reporter Daniel Munoz at [email protected], or 201-270-9870. Offering 100 different sushi dishes served via a two-layered conveyor belt system. Also featuring the drink ...