Artificial intelligence image generators are perhaps less suited for practical needs than they are for creating a dreamer's ...

With a potato print-like technique and a logo inspired by lines scored into fresh dough, this identity pays homage to all the ...

Detroit-based Wani Cakes, founded by Bola and Anwelli Okpue in 2023, is expanding production and planning to have its ...

A look at New Mexico’s most popular Easter candy in 2024. ALBUQUERQUE, N.M. (KRQE) — Thirty businesses in Albuquerque are joining up to offer discounts, ...

The Los Angeles franchise will serve as a model for future hybrid cafe-bakery locations, according to Reborn Coffee, which ...

For those mornings when you need serious sustenance (or those evenings when you’re craving breakfast for dinner), the ...

The Nagpur-based ice cream brand took this call after its director agreed the brand’s presentation and equity needed a ...

March, consumers and trade will see the brand’s new identity roll out across retail signages, parlour fronts and digital ...

UW-Stout interior design student Khendra Thompson wins the 12th Annual Steelcase NEXT Student Design Competition with her ...

Graphic design students at University of Wisconsin-Stout collaborate with Epic Systems to improve patient and healthcare ...

Experts have met to discuss the risks and knowledge gaps around Clostridium botulinum and Clostridium perfringens. At a Food and Agriculture Organization (FAO) meeting in Rome in February, experts ...

In previous decades, “fat free” was a front-of-pack claim that enticed many health-conscious, weight-watching bakery and snack consumers to buy. These days, consumers are less likely to shun oils and ...