Ingredients 1 block fresh firm tofu, cubed and deep-fried fermented shrimp paste (mam tom), sugar, minced garlic, lime/kumquat juice fresh red chili pepper, diced vegetable oil to deep fry rice ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...

King’s Hawaiian rolls are sweet, pillowy, and the ideal sandwich bread for a slider. Here are our favorite recipes that make ...

The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...

Nadiya’s take on the Louisiana po’ boy uses fried chicken instead of the more traditional shrimp. Topped with fresh ... cover and marinate for 10 minutes. Fill a deep-fat fryer or a large ...

Filipino beverage label San Miguel Beer recently unveiled new dishes infused or paired with beer as new staples in the menu ...

Taquitos and flautas are similar, but they also have specific things that distinguish one from the other. Here's a look at ...

Latin Star's Restaurant is a casual spot serving authentic Latin fare and celebrates the culinary heritage of the Dominican Republic. Menu items include a chimi fried green plantain sandwich, a ...

Get the Cheesy Shrimp & Grit Bites recipe. With these baked salmon sushi ... in a meatball sub loaded into an egg roll wrapper and deep-fried until golden brown, delicious, and perfect for folks ...

There are good fish and chips up and down the Oregon coast. Seriously. You can’t toss a sand dollar down the beach without ...